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Nutritious and Healthy Meals

Theory of Action

IF food and nutrition services provides fresh, from-scratch meals,
THEN student participation in meal service will increase. 

SMART Goal

By 2024 student participation in meal service will increase by at least 15% (from 2017/18 School year).

Tactic Team

Beth Wallace (Tactic Lead) - Executive Director, Food and Nutrition Services
Christina Chisler - Dietitian
Jerry Jones - Facilities and Equipment, Food and Nutrition Services
Amanda Martin - Executive Chef
Jen Mazey - Coordinator, Food and Nutrition Services
Jeremy West - Director, Operations Food and Nutrition Services
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