Hospitality, Events, and Tourism

A Hospitality and Food Production Pathway is designed to prepare students for careers in the hospitality and food service industry. Students progress through courses that focus on culinary skills and techniques. They learn about food preparation, cooking methods, knife skills, and flavor profiles. The program also covers proper food handling, storage, and hygiene to ensure the safety of both themselves and their customers. A well-structured pathway equips students with a strong foundation to pursue careers as chefs, bakers, caterers, event planners, hotel managers, and more within the dynamic and diverse field of hospitality.

Industry partnerships provide valuable insight for students to gain experience solving business problems with the guidance of mentorship. Work-Based Learning (WBL) courses offer students experiential opportunities to explore careers outside of the classroom including job shadowing and internships.