Food & Nutrition Services

Last week, our schools transformed their breakfast programs into detective-themed dining adventures, creating an atmosphere of mystery and excitement that drew record numbers of students to start their day with a nutritious meal.

National School Breakfast Week is March 3-7. We're spotlighting one of the most powerful tools for academic success that often goes overlooked: breakfast. Every student deserves to start their day ready to learn, focus and achieve when the morning bell rings.

Jeffco Food and Nutrition Services ensures top-quality service through year-round training in food safety, financial accuracy, and professional development. Staff participate in learning programs, reinforcing excellence in food handling, service and district policies to serve students safely.

Every day, Jeffco Food and Nutrition Services prepares thousands of meals for students across our district. Behind the scenes, we use cutting-edge digital technology to ensure every meal is not just delicious, but safe to eat.

Every school day, students across Jeffco Public Schools rely on nutritious meals to fuel their learning and growth. Many may not realize the incredible logistics operation behind those meals—an effort powered by a fleet of seven box trucks and a team of dedicated drivers.

The Jefferson Area School Food Pilot Program has brought a new level of dedication, care and creativity to Jeffco’s school meals. Thank you to the staff, families and community partners who have worked together on this journey.

For the first time in 30 years, every Jeffco school is serving breakfast!

Behind every school meal are 500+ dedicated professionals working to provide nutritious, delicious food that fuels student success. Everyone from managers to hourly workers plays a vital role in making every meal a positive experience.

The Dunstan Middle School kitchen team welcomed district leaders to assist in preparing Thanksgiving meals. Their dedication and teamwork were inspiring, showcasing their passion for serving students.

At Jeffco Public Schools, school meals should be nutritious, fun and exciting for students! That’s why our Food & Nutrition Services team runs special promotions.

At Ken Caryl Middle School, something exciting is sprouting—literally! Through a unique farm-to-school initiative, students grow fresh lettuce in a hands-on project that combines science, sustainability and community engagement.

To reduce food waste, Jeffco Public Schools' Food and Nutrition Services uses "share tables" as an innovative strategy to encourage the consumption of nutritious foods while minimizing unnecessary waste.

Jeffco Public Schools' lunches, part of the National School Lunch Program, meet strict USDA nutrition standards. These meals support students' healthy growth and lifelong eating habits.

Jeffco Public Schools is dedicated to providing nutritious meals and minimizing food waste to ensure we’re maximizing our resources and protecting the environment.

Despite free meals, families should still complete a Student Benefit Application (SBA). Learn more about how SBAs can help your family and your school.